The Mediterranean kitchen is not simply a place to cook—it is a space shaped by ritual, season, and the quiet rhythm of daily life. In summer, it becomes something more: open, sunlit, and deeply connected to the outdoors. Unlike modern kitchens that often prioritize sleekness and concealment, Mediterranean kitchens embrace material honesty, visible function, and lived-in beauty. They are designed to be used, not staged—where preparation, gathering, and conversation unfold seamlessly. Let’s dive into some fundamentals of designing a kitchen with a Mediterranean flair. A Foundation of Stone, Plaster, and Time At the heart of a Mediterranean kitchen is its…
